🌸 Can I Plant Rhubarb in Memphis, TN?
Temperature conditions are suitable for Rhubarb. Highs near 94°F are on the warm side — make sure plants have plenty of water.
Growing Rhubarb in Memphis
Memphis sits in Zone 7b along the Mississippi River, with about 230 frost-free days. The humid subtropical climate means hot, muggy summers that favor heat-tolerant crops like okra, sweet potatoes, and Southern peas. Spring arrives early enough for a productive warm-season garden, and fall is excellent for cool-season greens started in September.
In Memphis (last frost around March 20), rhubarb can go out around March — approximately 2 weeks before the last expected frost, making it an early-season opportunity.
Rhubarb thrives between 40°F and 75°F. It tolerates temperatures as low as 20°F, making it a candidate for early spring planting before the last frost date. Expect 365–730 days from transplant to first harvest. Do not harvest in the first year. Leaves are toxic — eat stalks only. Thrives with cold winters.
Frequently Asked Questions
When can I plant rhubarb in Memphis, TN?
In Memphis (last frost around March 20), rhubarb can go out around March — approximately 2 weeks before the last expected frost, making it an early-season opportunity.
What is the USDA hardiness zone for Memphis?
Memphis, TN is in USDA Plant Hardiness Zone 7b. The last expected spring frost is around March 20, and the first fall frost arrives around November 7. This zone classification helps you understand which perennials survive winter and when annual vegetables can safely go outdoors.
Is it safe to plant rhubarb outside in Memphis right now?
That depends on the current weather forecast. Rhubarb needs temperatures above 20°F (ideally 40–75°F) to thrive. CanIPlant checks your real 7-day forecast and any active frost alerts to give you a live YES, NO, or WAIT answer — just enter your ZIP code.
Can I grow rhubarb in Memphis 2026?
Yes — Rhubarb grows well in Memphis, TN. With a Zone 7b climate and a growing season of ~232 days, Memphis is well-suited for cool-season crops like rhubarb. As a frost-tolerant crop, rhubarb can even go out a few weeks before the last frost date.
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